This is one of those recipes that’s been on my To-Do list for a long time. As a long time Raimi fan, Drag Me To Hell is one of my favorite horror movies, and as a baker, obviously the cake scene always stood out to me.
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Hey nerds, we’re getting to my favorite time of year, Halloween, and I’m kicking it off with a bang with this gory bleeding cake.
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In the not too distant future, this Friday, A.D., in fact, brand new episodes of Mystery Science Theater 3000 will be coming to a Netflix screen near you and me.
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Gremlins is one of my essential Christmas movies. I mean, I'd want to watch Gremlins once a year regardless; it's funny, it's cute, and it's a little bit scary. Plus, it has one of the most memorable musical themes from my childhood. But it is also undoubtedly a Christmas movie. From Billy's mom watching It's a Wonderful Life while decorating gingerbread cookies to caroling Gremlins and Corey Feldman dressed as a Christmas tree, the trappings of the holiday are all over it.
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Ok, I know what some of your are thinking, "Hey! Halloween was last month! Shouldn't you be skipping over Thanksgiving and jumping straight to Christmas like everybody else by now?" And, in a way, I am. The debate over whether The Nightmare Before Christmas is a Halloween movie or a Christmas movie rages on, despite director Henry Selick declaring it a Halloween movie just last month.
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Legend has it that it was written by the Dark Ones. Necronomicon ex Mortis, roughly translated, "Book of the Dead". The book served as a passageway to the evil worlds beyond. It was written long ago, when the seas ran red with blood. It was this blood that was used to ink the book. In the year 1300 AD, the book disappeared.
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